Orange Extract

1. Zest 2 large oranges with a zester or peeler. Make sure to avoid as much of the white pith as possible because it will add a bitter taste during the extraction.
2. Place the zest and vodka into the whip cream dispenser.
3. Close the lid, insert 8 grams of nitrous oxide, shake, let sit for 5 minutes, add another 8 grams and shake again
4. Place in the refrigerator for 7 days.
5. After 7 days, remove the siphon from the fridge. 
6. Place the dispenser upright and place a glass over the spout to catch any overflow that may come out when emptying. Carefully empty the gas from the dispenser by slowly squeezing it out. NOTE: Some liquid may come out, make sure to position the glass so it can catch any overflow. 
7. Once the dispenser is empty of gas, unscrew the cap and strain the contents into a measuring cup. 
8. Place the strained extract into a container. 

You’re now ready to use the orange extract for cooking, cocktails, or whatever you desire.