A frothy, creamy, smooth, and rich take on the classic cup of joe. Although a little decadent, this surprising drink goes well with or without breakfast.
Butter coffee is a relative newcomer to the morning beverage scene, but is gaining in popularity. This is a very simple version, but there are many adaptations available. Both salted and unsalted butter can be used, feel free to try both!
For a vegan diet: Substitute vegan butter or olive oil.
For a keto diet: 2 tablespoons of butter and oil (like organic coconut oil) can replace the normal 1 tablespoon.
TIPS: To smooth the texture even more during infusion, collagen powder can be stirred in for an emulsifier with the butter. Honey and organic sugar are popular sweeteners.
The most surprising part is the texture of the coffee after the Hippie Whippy™ high quality nitrous oxide works its “nitration”. The fats in the butter create a surprisingly mellow smoothness and N2O adds slightly sweet overtones that make it completely satisfying (except for wanting a second cup after finishing the first).
[Note: This recipe is for a one pint whipped cream dispenser.]
|8–10||ounces||Medium Roast Liquid Coffee|