Hippie Whippy - Food grade Nitrous Oxide Gas & N2O canisters
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Hippie Whippy - Food grade Nitrous Oxide Gas & N2O canisters
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Kefir Foam Parfait

Breakfast | Foam | Kefir

This is a modern spin on the classic healthy recipe. Much lighter with a creamy, airy mouth feel, it really adds a new dimension to breakfast.

Prep Time

5 Min

Total Time

10 Min

Ingredients

3

Servings

1 large parfait cup

  • Kitchen Tested
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One of our easiest recipes to make, it is a perfect way to start experimenting with N2O to expand your kitchen experience. The keefer offers a wonderful probiotic morning immune boost and the fruit and granola provide great natural energy to start your day. 

Waiting for the gas to fully penetrate the kefir will bring a slightly sweet taste because of the formation of the bubbles. 

TIP: Nitrous oxide bonds well to fats, so avoiding nonfat kefir will give the best results. Try using different flavors of kefir and granola for different flavor experiences. We’ve found that fresh fruit is healthier and adds a better flavor than canned fruit.

[Note: This recipe is for a ½ pint whipped cream dispenser.]

Ingredients

4–6 ounces Flavored Kefir
½ –¾ cup Granola
½ –¾ cup Fresh fruit

Preparation:

  1. Place the keefer into the whipped cream dispenser.
  2. Close the lid, insert 8 grams of nitrous oxide, shake, and let sit for 5 minutes.
  3. Pick up the siphon and turn it over (tip down). Give one firm shake downward to move the keefer to the tip.
  4. Alternate shooting a layer of keefer foam and dropping a layer of granola and/or fruit until both ingredients have been fully used. 

Note: Be careful when shooting the kefir for the first time, as the pressure from the N2O can cause splatter.

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Hippie Whippy - Food grade Nitrous Oxide Gas & N2O canisters

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