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Cinnamon Whipped Cream

Cinnamon | organic | topping

This recipe highlights a slightly spicy, earthy version of the classic favorite.

Prep Time

5 Min

Total Time

35 Min

Ingredients

4

Servings

5–10

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Everyone knows the classic whipped sweet cream. This recipe adds the rich, earthy, slightly spicy flavors of cinnamon, elevating the experience and creating a great pair for hot drinks, desserts, and more.

[Note: This recipe is for a ½ pint whipped cream dispenser.]

Ingredients

1	cup	Heavy Cream

2	tablespoons	Confectioners Sugar

1	teaspoon	Cinnamon

¼	teaspoon	Vanilla Extract

Preparation:

Place the cream, sugar, cinnamon, and vanilla extract into a bowl or measuring cup.
Gently stir all ingredients together until completely mixed into the cream. Continue to mix all ingredients until no clumps can be seen.
Pour through a strainer to make sure no large chunks make it into the whipping cream dispenser.
Insert 8 grams of nitrous oxide into the siphon and shake the siphon 5–10 times.
Refrigerate for at least 30 minutes.
Remove the whipped cream dispenser from the fridge, then turn it over and shake firmly downward to move the cream into the tip. It is now ready to serve.

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Cinnamon Whipped Cream

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