This is a very healthy variation of classic whipped cream that is wonderful on fresh fruit and desserts (or straight from the bowl).
This is an easy beginner recipe. It works wonderfully as a start to using the whipped cream dispenser because it’s so basic and fun.
We encourage organic, homemade, and local ingredients. They are better for you and will help to build up the community.
It can also be great for health benefits. Using honey from your region can actually help with seasonal allergies. The bees pick up natural flora when you eat it boosts your immune system and helps your body prepare itself before the season begins.
[Note: This recipe is for a ½ pint whipped cream dispenser.]